Last hour technology, the permanent concern to produce high quality food items and to satisfy the customers needs, these are the main characteristics of EUROPEAN FOOD , the company that has known the most dynamic ...

hour * EXTRUDED SOYABEAN, Capacities: 200, 500, 1.000 and 2.000 Kg/hour * CEREAL EXPANSION, Capacities: 50 and 100 Kg/hour * POTATO CHIPS, Capacities: 50, 100, 200 Kg/hour * SWEET OR SALT POPCORN, ...