CR Chun Dae GilNew hybrid variety for cultivation in spring and summer season. Slow bolting and excellent heading and well wrapping. Outer leaves are dark green and inner leaves are beautiful yellow color. Very vigorous spring variety with strong resistance to club(isolate) and downy mildew.
CR ...
Food Types
Corned Foods(Slices of Fresh Pepper Dried and Seasoned with Soy)
Main Ingredients
Fresh Pepper 77% and Useongcho Extract 5%, Table Salt 4%, Soy Sauce 10%, Vinegar 4%
Storage
Store at Cool Temperature
Specification
500g / 1kg / ...
Varieties: Red Onion [April to June] Specification: Onion Without root and hairs, no worm eate
Varieties: Red Onion [April to June]Specification:Onion Without root and hairs, no worm eaten, no clay, no putrefaction, not sprouted.Sizes:40-600 / 60-80 / 80-100Packing: 25 KG PPNumber of bags per ...
Features
Fermented with ground wild lanceolate root produced in Jeju, this Korean wild lanceolate root hot pepper paste has a slightly bitter but deep taste of traditional hot pepper ...
Korean would never miss this Kimchi of their meals, which increases their appetite by its unique scent, color and crunch texture. It has a beautiful color and lasting taste, having every seasoning over cabbage ...
We are Beni Suef International Trade Point (B.S.I.T.P) a sector of the Ministry of Foreign Trade in Egypt, We are working in the field of Marketing & Promotion Through Exchanging Information Using the Latest Technology For Developing Transactions With Other Countries. We are proudly introducing an ...
Advantages:
1)The garlics we produce are of high quality, nutritious, attractive in
color, good for health.
2)Can produce wonderful flavors, have the effect of reducing becteria,
prevent cancer, etc.
3)Shelf life is long and can be preserved for 10 months under proper
condations.
Available sizes: ...
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