http://www.ec21.com/ec-market/bread yeast.html http://sunjack.en.ec21.com/Yeast_for_Bread_Making--3830763_3830791.htmlBread flour active dry yeast as a leavening agent for bread,steamed bread,biscuits production. Brief introduction of 20090919 http://wang823347.en.ec21.com/Bread_Yeast_with_High_Activity--3806528_3806832.html We are huge supplier of active dry yeast for bakery ,the yeast sources from nature beet .Its a 20090909 http://guntahsin.en.ec21.com/AKMAYA_Dry_Instant_Yeast_Bread--2361604_2377528.html Our range of products presents a variety of bakery yeast including instant dry yeast & bread improvers. By adopting th20090818 http://jackhe966.en.ec21.com/Bread_Yeast_with_Low_Sugar--3678902_3679862.html Bread yeast is the use of morden bio-technology and advanced equipment to industrial-scale production of dry yeast c20090718 http://dreanny.en.ec21.com/Bread_Yeast_Improver--2289235_2446047.htmlCharacter: Short fermentation time, good raising ability, the bread won? age easily. 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PACKING: 20091223 http://yonghuichemicalwyj.en.ec21.com/CMC_Carboxly_Methyl_Cellulose--3852981_3853195.htmlYEASTS (cfu/g) FH9 9.0-9.5 800-1000 1000-1200 6.5-8.0 1.8 8.0 0.03 0.0002 0.0002 0.82 10 100 FM9 9.0-9.5 400-600 600-820091218 http://trade1021.en.ec21.com/CMC_Carboxly_Methyl_Cellulose--3707352_3707621.htmlYEASTS (cfu/g) FH9 9.0-9.5 800-1000 1000-1200 6.5-8.0 1.8 8.0 0.03 0.0002 0.0002 0.82 10 100 20091219 http://fracee.en.ec21.com/Monocalcium_Phosphate--2871424_3527908.htmlin bread and cracker, yeast food, modifier in meat organization, improve sacc-harification and ferment in brew. 20091217 http://pzy1986.en.ec21.com/Instant_Dry_Yeast--4010936_4010937.htmlyeast for bakery,vacuumed packing products,be used for fermentation of all kinds of pasta,such as bread,cake,biscuit,an20091217 http://cn105284761.en.ec21.com/Monocalcium_Phosphate--3706612_3706646.htmlbread and cracker, yeast food, modifier in meat organization, improve sacc-harification and ferment in brew. « &A20091216 http://mm930241.en.ec21.com/Dextrose_Monohydrate--1750208_1750351.htmlagain serves as a yeast food ,but it also give sweetness and improves the color and texture of breads,buns and rolls. 20091214 http://chris1205.en.ec21.com/Xylitol--1315376_1868437.htmlbread,candy and other sugarless food. 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