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(Acid) Casein / Sodium Caseinate

(Acid) Casein / Sodium Caseinate

Lactose:1.00%max Ph:4.2-4.8 Viscosity:500-2000mpa. S Yeasts& mould:50/g max Coli bacterium:40/100g max Total ...
Changsha Yonta Industry Co., Ltd. [China]
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