Persimmon vinegar made of Dispyros kaki of Akyang, Hadong, is rich in vitamin C, carotene and tannin, making it highly effective in improving health and treating constipation, high blood pressure, diabetes, hangover, eczema, and athlete's foot, among others.
Special strengths : It is ...
Fermented with persimmon. With gentle and good taste, it is very good to cook or dilute in water. (5:1)
375ml x 2
Original materials & ingredients
Mix milk with vinegar in the ratio of 4:1 or mix it with your favorite drinks or wild grass tea. ...
Its Origin is in China. Then it was improved and cultivated by the Japanese, which is why its last part of scientic name is"Kaki". It was then carried to Korea and other countries from Japan. Out of hundreds of varieties, only two or three types are sold commercially, FUYU, Sharon ...
Dried Persimmon is dried naturally,it's no any impurities.Dried persimmon is very good taste.It's good for body.
We have experienment of many years in producing and exporting of dried persimmon.quality of our produces are very good.
Processing draw of dried ...
Cute persimmon shape mini cushion with traditional Korean tie of an ume flower
Decorated with delicate stitches on the leaves
Elegant Korean traditional patterns on the Fabric
Materials: 100% silk fabric & yarn
Size: approximately ...
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