<![CDATA[EC21 New Product Catalogs - thickeners]]> <![CDATA[CMC Quality Indicators ]]> <![CDATA[Xanthan Gum]]> <![CDATA[Liquid Glucose,Glucose Syrup ,Corn Syrup ,Maltose Syrup]]> <![CDATA[Industrial Level Montmorillonite Inorganic Gel ]]> <![CDATA[Cosmetic Grade Montmorillonite Inorganic Gel ]]> <![CDATA[CMC (Carboxy Methyl Cellulose)]]> <![CDATA[thickener for pigment printing]]> <![CDATA[Amber Brown Rice Syrup]]> <![CDATA[Polyvinylpyrrolidone (PVP K15,K17,K25,K30,K60,K90)]]> <![CDATA[Caboxyl Methyl Cellulose]]> <![CDATA[Betaine]]> <![CDATA[Aspartame FOB USD16.8/Kg]]> <![CDATA[Sucralose FOB USD138/Kg]]> <![CDATA[Malic Acid]]> <![CDATA[Lactic Acid]]> <![CDATA[Acesulfame-k FOB USD13.6Kg]]> <![CDATA[Sell Food Grade Cmc]]> <![CDATA[Methylene Bis Thiocyanate (MBT)]]> <![CDATA[Xylitol]]> <![CDATA[Sell Ceramics Grade Carboxy Methyl Cellulose(Cmc)]]> <![CDATA[Sodium Starch Glycollate]]> <![CDATA[Sell Hypromellose]]> <![CDATA[Ascorbic Acid]]> <![CDATA[Vanillin]]> <![CDATA[Maltitol]]> <![CDATA[Xanthan Gum]]> <![CDATA[Lutein 10%.5%]]> <![CDATA[L-cysteine]]> <![CDATA[Polyanionic Cellulose (PAC LV, HV,,CMC-HV,LV)]]> <![CDATA[Polyacrylamids]]> <![CDATA[Cherry Gum Powder(Food Grade)]]> <![CDATA[Gum Arabic Powder (Food Grade)]]> <![CDATA[Cherry Gum As the Substitute of Arabic Gum]]> <![CDATA[Sodium Carboxymethylcellulose]]> <![CDATA[Xanthan Gum]]> <![CDATA[Carbon Black]]> <![CDATA[Carrageenan]]> <![CDATA[Carrageenan]]> <![CDATA[Chitosan]]> <![CDATA[CMC - Sodium Carboxymethyl Cellulose]]> <![CDATA[Xanthan Gum Oil Drilling Grade and Food Grade]]> <![CDATA[Xanthan Gum]]> <![CDATA[Nanometer SIO2]]> <![CDATA[Maltitol]]> <![CDATA[Maltitol]]> <![CDATA[Sell Edible Gelatin ]]> <![CDATA[Toothpaste Grade CMC]]> <![CDATA[Food Grade CMC]]> <![CDATA[Lead Stearate]]> <![CDATA[Carboxy Methyl Cellulose]]>