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Sell Black Garlic

Sell Black Garlic

    

Sell Black Garlic
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Date Posted : 2009/04/08
Category : Health & Medical > Herb Medicine
Offer Type : Sell
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UI-SEONG Black Garlic Farming Association

Membership Type :
Registration Date : 2009-01-16
Country/Region : Malaysia Korea
Address : #530-3 Yongyeonri,Uiseongeup UI-SEONGGUN Gyeongsangbuk-do, Korea
Phone : 82-54-8347702
Fax : 82-54-8347724
Contact : Jae-Hoon Kim

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What is the black garlic?

UI-SEONG Black Garlic is all-natural. There are no additives and no preservatives. In fact, there's only one ingredient-garlic. It's loaded with nearly twice as many antioxidants as raw garlic. It also contains S-Allycysreine, which is fancy talk for a natural compound that has been proven to be a factor in cancer prevention.



Black garlic fermentation, aging process

Aged black garlic is made under the conditions of a regular temperature and humidity in special fermentation process and it takes about 45 days of aging.

And then Milky colored regular raw garlic turns into black. The change of color shows that the garlic is fully fermented. Through its aging process, the volatility substance reduces in itself.

Therefore the garlic’s unique scent reduces greatly. The texture of this product is a jelly like it's chewy and sweet with a sour taste  similar to a soft dried fruit which enables everyone to enjoy.



The characteristic of black garlic

1. We can easily take  and enjoy a whole bulb of garlic because while going through the process of being riped and fermented under the regular temperature and humidity, the peculiar flavor of a garlic lessens.

2. Black garlic is genuine natural food so Everyone  could easily take the black garlic changed to different taste without any artificial additive.

3. In the riping process, The garlic generates S-Allisistin which increases absorptive in a body.

4. Black garlic has more SOD(sulftion) than raw garlic because of increased amount polyphenol. When fermented, S-Allisistin, which does not exist in a raw garlic is produced and thus helps nutrition of a garlic be absorbed effectively in our body.


Related Keywords: organic food, garlic, vegetable