Sell Chocolate Machine |
Total 20 Related Items
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| Mainly used for the biscuit/cookies/ Ice cream/cookies/sugers and any other need to be coated one layer of chocolate.
As a new-generation continuous chocolate enrobing machine, it contains 2 Parts mainly: 1.Enrobing Machine It used to enrobing/coating a layer chocolate to the products what you want , it fast speed and equailly and frequence adjust with the chocolate re-tunrn system, hot winds system, chocolate spay system and the control system. 2.cooling Tunnel we manufactured in line with the characteristics of domestic chocolate production, it adopts electro-magnetic clutch driving and chain-type conveying structure, the strong points of which are stable quality of the whole machine, saving of power consumption, strong operationally ,highly effectivly and automaticallly. Basic parameters: Power of the whole machine: 14.6kW/220V Model of refrigeration compressor: DSN -2F 10 (cold-cooling) Standard refrigeration output: 8000 caorie Cooling mode: Centrifugal-fan closed circulating cooling is adopted Time of chocolate products' staying in the wind channel: 18-30min Temperature at tunnel exit: 0 - 10 C Temperature at tunnel entrance: 5 C - 14 C Power supply mode: 24V 38V 50Hz Output: 100-120kg/h.
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Related Keywords:
Chocolate Machine,
Chocolate Equipment,
Chocolate Enrobed Machine,
Chocolate Production Line |
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