Sell Food Grade Sodium Alginate |
Total 3 Related Items
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We are the specially manufacture of sodium alginate for food additive.if you are interested in our products,pls send forlongyang at yahoo to my postbox . Liquid-phase food-additive sodium acetylide A:Stability Sodium acetylide can take the place of amylum and glutin as ice cream's stabilizer for controlling the formation of ice crystal and improving ice-cream's taste. It also can stabilize many mixed drinks such as sweet-water ice, icy fruit juice and freezing milk. Sodium acetylide's stabilization can prevent the glutinousness of wrappage and dairy products such as refined cheese, whipped butter and dry cream. Moreover, as the cover mass of dairy-using food, it can keep the product stable and prevent icing from splitting. Sodium acetylide is used as the thickening agent of salad (a cold-dressed food) sauce, pudding (a sweet cake), jam, ketchup and canned products in order to improve their stability and reduce the liquid transudation. Adding sodium acetylide in producing process of fine dried noodles, vermicelli and rice flour can improve their structural glutinousness, endow them with intensive pull and large camber and reduce the breakage, especially effective for flours with lower gluten content. D sodium acetylide Sodium acetylide can be made into various gelatin products, which can keep good shape, avoid exudate or contraction and apply to freezing food and artificial shape-imitating food.
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