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soluble dietary fiber
Extracted by 100% natural Chicory, EINECS 232-684-3
85, 90, 95 ,98% Min.for the food and drug grade,
50% Min. feed grade
White creamy powder
Colorless, with a neutral taste, they can be used to enrich many foodstuffs without affecting their appearance, texture or flavor.
Inulin promotes digestive health by enriching the fiber content of food. It also has a prebiotic effect, stimulating the production of beneficial bacteria in the colon. Because inulin has a low caloric value and promotes satiety, it can make a significant contribution to weight management. It even boosts calcium absorption, resulting in improved bone health. "It is the only ingredient, apart from calcium, that can make the claim that it improves bone mineral density," Dominique Speleers, VP of sales and marketing,
As a functional ingredient inulin is very well applied to replace sugar and fat while improving taste and mouthfeel.
Inulin can stabilise water into a creamy structure with the same mouthfeel as fat. This enables product developers to replace part of the fat content with inulin and reduce the energy content of products, while maintaining a smooth, creamy texture.
Inulin can be used to improve the body and mouthfeel of low-fat products, delivering roundness and creaminess as well as a better balanced flavour. It also stabilises emulsions and dispersions and improves the stability of mousses and foams
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