Sell Red Yeast Rice |
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| Product Name: Red Yeast Rice
Place of Origin: China Specification: BY A: Total Monacolin K (No Citrinin) 0.4% 0.6% 0.8%1.0% 2.0% 3.0% B: Total Monacolin K(No Citrinin,Fast solvable in cool water)1.0% 2.0%2.5% 3% Analysis: HPLC Many of the above mentioned products are available in various qualities and forms so please do contact us with your specific requirements. Qualities to meet your requirements. This list is only designed to indicate the range of products available. We welcome your enquiry for any product that does not appear on this list.In our Company, The Functional Monascus Red Rice (Red Yeast Rice) is produced by the Monascus purpureus with the cereals and water as raw materials in the solid-state fermentation. According to the results from HPLC analysis, the Monacolin K( or mevinolin) in the natural Red Yeast Rice is mainly in the form of acid form Monacolin K( or Mevinolinic acid in the range of 60-85% ), instead of the lactone form. The results demonstrated this product is truly made from fermentation process. Another characteristic feature of this product is that there is no citrinin. Ergosterol,unsaturated fatty acid, amino acids, Y-GABA and active peptides are also found in this product, enduing this products more functional gradients and nutrients. Also we have a new product for Red Yeast Rice, apart it contains high assay of acid form of Monacolin K, it can 100% be solved in cool water easily and the solution is transparent absolutely. So we can use it in functional beverage or fruit drink as nutrition supplement or natural colorant. More detailed informations, please feel free to contact us, our scientists would like to give you sufficient technical support!
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