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Sell Sodium Alginate Food Grade

Sell Sodium Alginate Food Grade

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Sell Sodium Alginate Food  Grade
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Date Posted : 2009/11/05
Category : Chemicals > Food Additives > Thickeners
Offer Type : Sell
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Qingdao Nanshan Seaweed Co.,Ltd.

Membership Type : Free member
Registration Date : 2006-07-31
Country/Region : Malaysia China
Address : Nine Seashore Road Qingdao Shandong, China
Phone : 86-137-30909962
Fax : 86-532-88139358
Contact : Doris Lu

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A: Stabilizer
As a stabilizer of ice cream replacing starch and carrageenan, Sodium Alginate can avoid of ice crystal and make the product tasty. It also applies to the mixed drinks, such as ice looly, iced fruit and iced milk, etc.  
B: Thickener and emulsion
Sodium alginate can raise the product stabilization and decrease the liquid out when it is used in salad (a cold dish) flavoring, pudding (a sweet pastry) jam, tomato ketchup and the canned products.
C: Hydration
Sodium alginate will make noodle, vermicelli or rice noodle have a strong cohesiveness, pulling, bending and reduce breaking, special suitable in the less gluten content of wheat flour.
D: Gelling property
Sodium alginate suits to make kinds of gel product, which can be kept the fine state, nonleakage and contraction.


Spec  
Quantity different kinds of viscosity2000T PER
Price FOB QINGDAO
Package 25kg/per woven bag
Related Keywords: sodium alginate
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Sell Sodium Alginate Technical Grade

Sell Sodium Alginate Technical Grade

As a reactive dye printing agent, sodium alginate has a special property. During reaction of fibre and reactive dye, the dye is fixed in fibre and printing agent do not attend this reaction, otherwise, the agent will e fixed in the fibre and make it ...