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| Increase the chlorophyll content and leaf blade thickness; reduce the plant disease, promote fruit rate, promote fruit expands, production increase scope approximately about 30%.
Reduced the plant disease, promote the result rate, promote the fruits... |
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| Seaweed powder is a sticky nutritional type pure seaweed products obtained Through A series of purification and processing, using carefully selected high quality seaweed as material.Which has the natural flavor of seaweed and maintains all the nouris... |
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| A: Stabilizer
As a stabilizer of ice cream replacing starch and carrageenan, Sodium Alginate can avoid of ice crystal and make the product tasty. It also applies to the mixed drinks, such as ice looly, iced fruit and iced milk, etc.
B: Thickener... |
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