Xingda Food Group mainly produces and markets such product series as garlic,garlic bolt, ginger, onion, horse radish, Chinese onion, radish, burdock, carrot, chestnut, canned garlic clove(garlic sauce), canned fruit, peanut and straw and willow arts and crafts, which have a ready market in over 30 countries and territories such as the USA, Canada, Brazil, Austrlia, Japan, Korea, Southeast Asia, the Middle East, Russia, U.K., the EU, South Africa and so on.
Xingda Food Group covers an area of 3,600mu, possesses 120 million yuan of total assets, 39 million yuan of registered capital and has 1,300 of 30,000 tons of chilling stores and a chilled product processing line. It has a 60 ton/day AD production line introduced from the U.S.A and a 50 ton/day freezing line and a 30,000-ton/year peanut products production line. Xingda Group persistently sticks to the science and technology stimulation strategy and continuously improves and intensifies the intensive operation mode of "integration of science, industry and trade and the serial operation of production, production,processing and marketing". In order to meet the quality requirement of raw materials for production and processing, it has developed ecological-friendly vegetables and has set up a 10,000-mu hight-grade garlic base and a 4,000-mu farm produce technology popularization and experimental base. It spares no effort in qualtity control and has been one of the earliest companies that have acquired ISO9002 and HACCP Qualtity Certifications in the industry of its kind.
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