Sucralose, molecular formula: C12H19Cl3O8, MW: 397.64, chemical name: 4,1 ', 6', - trichloro -4,1 ', 6', - the three deoxy-galactosidase-based sugar. Is a white powder-like products, can easily dissolve in water, ethanol and methanol, is currently the only sugar as raw materials to produce functional sweeteners, its sweetness is 600 times that of sugar, pure and sweet, sweet characteristics very similar to sucrose, there is no bitter taste after; no heat, not to dental caries, good stability, particularly stability in aqueous solution in particular.
Sucralose (sucralose) the chemical name is 1,4, 6-sucralose (TGS), is the sugar molecules in three of Light Foundation has been replaced by chlorine atom selectively be high sweetness sweeteners, Canada first approved in 1991 for the food, the sweetness of sugar, 600 for a 650-fold. Its prominent feature is: (l) thermal stability, temperature and pH value of its almost no effect, in the baking process than alitame more stable, applicable to food processing in high-temperature sterilization, spray drying, baking , extrusion technology, etc.; (2) pH wide adaptability for acidic to neutral food, of Shibuya, waiting for there to cover up unpleasant taste effect; (3) soluble in water, dissolved when the phenomenon is not easy to have a blister, applies to carbonated drinks, high-speed bottling line. (4) sweet pure, sweet sense of showing the speed, the greatest strength of the feelings of sweet, sweet duration, after the taste and so very close to sucrose, is a comprehensive performance ideal high-intensity sweetener.
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