Sell TAMARIND |
Total 4 Related Items
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| 1. Specifications:
a. Colour: Dark Brown b. Taste: Sweet/Sour c. Appearance: Smooth Semi Solid Paste d. Consistency: Viscous 2. Chemical: - a) % of Total soluble solids (T.S.S.) (Min.) 45 b) % of Salt 4.9 to 15.4 c) % of Acidity (as C.A.) 4.8 to 5.8 d) PH (Max.) 2.7 3. Microbiological: e) Total Plate Count (cfu / g) Max. 104 f) Yeast & Mold (cfu / NIL g) Coliforms (cfu / g) nill |
Related Keywords:
tamrind |
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