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The Top Five Advantages of Titanium Cookware
1. Titanium is Healthier - Use Less Oil While Cooking
Titanium pans are truly non-stick, which means that you will need less oil or water to cook your food.
2. Titanium is Easy to Clean
Titanium pots and pans are very easy to clean. Just rinse and dry.
3. Lasts Longer - Never Need to Buy Another Set of Cookware
If you invest in a good set of titanium cookware, the chances are high that you will never need to buy more pots and pans again. That's quite a claim, but titanium is extremely strong and it resists dents and scratches. When you think of how often you have to throw away cheaper pots and pans and replace them, the high cost of titanium cooking supplies doesn't seem that expensive after all.
4. Heats Quickly - Reduces Cooking Time
Titanium is a very fast-heating metal, which means that your cooking surface can heat much more quickly than many metals, reducing the amount of time you need to spend cooking over a hot stove.
5. Quick to Clean - No Scrubbing Necessary
One of the most beloved features of titanium pans is how easy they are to clean after cooking. The non-stick cooking surface means that no food adheres to the pan, so cleaning is a cinch. No abrasive detergents or hard scrubbing is needed, simply wipe down the pan and you're done.
Using titanium in the kitchen is an investment that can pay off many times over in terms of healthier cooking, longer time needed between replace
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