Sell Vacuum Sealer |
Total 9 Related Items
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| Vacuum packing is a process whereby air is removed from a storage bag or container in order to protect food from the harmful effects of contact with bacteria, mold, and yeast in the air, thereby keeping food fresher, longer, and allowing longer shelf life.
1. Vacuum Sealer ��Main Features - Simple Design - Easy to operate (single press) - Removal chamber for easy cleaning - Applicable with Vacuum Canisters ��Model: IS50 ��Power: 220V / 60Hz / 120W ��Size: 370(mm) x 150(mm) x 50~80(mm) ��Weight: 2.3Kgs ��Vacuum: Max 500mmHg ��Main Features - Simple Design - Easy to operate - Removal chamber for easy cleaning - Applicable with Vacuum Canisters ��Model: IS500 ��Power: 220V / 60Hz / 120W ��Size: 370(mm) x 150(mm) x 50~80(mm) ��Weight: 2.3Kgs ��Vacuum: Max 500mmHg 2. Vacuum Bags and Pouches ��Main Features - Roll / Pouch(8�� 11�� - Base film consists of 5 layers - Possible to reuse a film - F.D.A Certified 3. Vacuum Canisters ��Main Features - Connect the air hose from vacuum sealer to vacuum canister - Prolong preservation period - Resist from impact and heat - Suitable for soup, vegetable or the foods required to be served frequently - Various Size(1qt, 1.5qt, 2qt, 2.8qt ) and shape (Circular, Square) |
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