Sell kitchen equipment |
Total 3 Related Items
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| 1. The heating way is natural gas. The detailed parameter is as follows:
Natural gas consumption: 9 caloric value 10000 1.2 m3 /h 2. Overall equipment effectiveness. 3. iron plate material: Alloy Steel , thickness is 20 mm, no deformation. 4. Surface treatment processing: heat treatment - planishing - grinding, the bottom of the surface of the iron plate does not require any process, and the iron plate will reach a certain temperature in the shortest time after a special heat treatment of the surface. 5. Ventilation system needs 2500 m3/h air volume, exhaust pipe is usually installed outdoors, if it is not convenient to install outdoors, you can install fumes purifier and air blower with the cleaning effiency of over 95% which can be set in place of exaust pipe. 6. The internal structure is as follows: 1) Main thermal systems: 9-inch cast iron burner, the gas switching system temperature controls the teppanyaki equipment, the thermal scope is 500mm * 500mm. 2) Heat preservation systems: outside the main thermal area is the heat preservation system, temperature will be kept lower than 100 degrees Celsius. The heat preservation system with humanization design avoid possible danger for some curious customers to touch the iron plate. 3) Fire prevention system: to prevent the fire entering the exhaust pipe of the function which eliminates potential danger problems caused by fire. 4) Exhaust gas treatment system: make sure the normal cycle of exhaust emissions. 5) Fume treatment system: make sure the equipment can directly drop in oil in a drawer instead of exhaust pipe. 7. Surrounding decoration can be made according to your own style decoration or we can provide the service for you if necessary. The surface decoration can be used as imported black galaxy marble or tempered glass(sand blasting in the opposite side), black walnut or ebony. |
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