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Sell starch sugar

Sell starch sugar

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Sell starch sugar
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Date Posted : 2009/12/08
Category : Chemicals > Food Additives > Sweeteners
Offer Type : Sell
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Qingyuan Foodstuff Co.,Ltd

Membership Type : Free member
Registration Date : 2009-09-16
Country/Region : Malaysia China
Address : No. 39 Yibo Road, Yishui County, Shandong, China Linyi Shandong, China
Phone : 86-0539-2313051
Fax : 86-0539-2221551
Contact : linda lee

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Liquid glucose is made from refined starch by biochemical technology. The concentration is more than 50% of maltose.
It has the characteristics of soft sweet, fine taste, stable at high temperature and acid condition, so it is reasonable to keep good quality and shelf life. It is better to use it in candy production with tenacity and transparency instead of granulated sugar. Recrystallization is seldom occurred, which improves the quality and reduces the cost. It is widely used as a thicking and modeling agent. In cakes, bread, baking foods, it can keep the effect of starch and extend the shelf life.
Dry solids: more than 70%
DE value: more than 42%
PH value: 4.0-6.0
Maltose: more than 50%
Boiling temperature: more than 140
Transparence: more than 96%
Sulphate ash: less than 0.5%
Pb (Pb2+): less than 0.5mg/kg
As (As3-): less than 0.5mg/kg
Coliforms(N): less than 30/100g
Total bacteria (N): less than 2000/g
Pathogens (salmonella): negative

Spec  
Quantity food grade1000ton
Package iron/plastic drum
Related Keywords: liquid glucose
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