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Latin name: Vaccinium Macrocarpon L.
Proanthocyanidins (PAC) 25%,50%,UV.
Health benefits and potential health benefits:
Nutrients and antioxidant capacity
Cranberries have moderate levels of vitamin C, dietary fiber and the essential dietary mineral, manganese, as well as a balanced profile of other essential micronutrients.
Raw cranberries and cranberry juice are abundant food sources of the anthocyanidin flavonoids, cyanidin, peonidin and quercetin. These compounds have shown promise as anti-cancer agents in in vitro studies. Cranberries are a source of polyphenol antioxidants, phytochemicals under active research for possible benefits to the cardiovascular system and immune system, and as anti-cancer agents.By measure of the Oxygen Radical Absorbance Capacity with an ORAC score of 9,584 units per 100 g, cranberry ranks near the top of 277 commonly consumed foods in the United States.
There is potential benefit of cranberry juice consumption against bacterial infections in the urinary system. Research shows that an effect occurs from a component of the juice inhibiting bacterial attachment to the bladder and urethra.
The Cranberry used in dietary supplements is derived from the fruits of Cranberry (Vaccinium macrocarpon L.).
- Antioxidant Effect
- Radical-Scavenging Effect
- Anti-adhesion properties and Anti-bacteria infections in the urinary system
- Cardiovascular Protection
- Inhibit Obesity
- Inhibit Diabetes
- Tooth Protection Effect
Related Keywords : cranberry extract
Business Registry Number: 120-86-03931