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Black Garlic

  • Place of Origin :

    Korea

Related Keywords : black garlic , black garlic powder , health food

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Contact Information

NHS Food Inc.
Membership Type : Free member
Registration Date : 2012-04-06
Country/Region : Korea
city : Gyeongsangnam-do
Contact : Chang-hoon Yeo (Ms.)
  • Place of Origin : Korea

Description

Black Garlic

  • Aged Black Garlic does not have the unique unpleasant taste of garlic at all through the aging process, which increases polyphenol content, thereby producing the water-soluble sulfuric amino acids called S-Allyl Cysteine(SAC) that does not exist in raw garlic.
    As a result, black garlic's antioxidative activity dramatically increases compared with raw garlic, giving you far better health benefits.
  • We use only the top grade garlic that grows in the sea breeze of Namhae Island, the treasure trove of the pristine nature.
  • Differentiated raw material effectively ensures the efficacy of the Namhae garlic.
  • Because it contains the pure water, the blue sky, and the pristine nature of the home of the clean sea, just as they are.

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Black Garlic

Black Garlic

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NHS Food Inc.
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