Dried and Seasoned Kohlrabi Slices and Dried Kohlrabi Strips
Kohlrabi is a unique vegetable produced by the cross-fertilization of kohl and rabic.
Unlike cabbage, we eat the thickened stem (fat stem) between the root and leaves, not its leaves.
According to the Survey and Analysis Team of Seoul Agriculture and Fishery Corporation, "Kohlrabi has rich vitamin C and calcium and helps you lower blood pressure due to fewer calories despite the rich calcium." It addition, it is alkaline with many fibroid materials good for fatigue dissolution and diet. Especially, it has high kalium content to discharge the accumulated salt in our body, which is excellent for effects on adult diseases like constipation, diabetes and high blood pressure.
Although we can eat raw Kohlrabi like salad, water kimchi type, juice and fruits, it can be applied to various ways of cooking when we produce dried and seasoned kohlrabi slices or dried kohlrabi strips.
Tip: Dried and seasoned kohlrabi slices are good for side dishes for children and elderly who dislike radish because they are sweeter than dried and seasoned radish slices. Dried kohlrabi strips are good for tea with hot water or snacks like cookies or side sides for your drinking.
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