|Min Order Quantity||500kg / kg|
|Supply Ability||1000mt per year|
|Delivery Lead Time||7 days after place order|
description: Agar Powder In Food Grade
Agar Powder in Pharma Grade
One of the most celebrated names, we offer finest grade Pharma Grade Agar. Backed with veteran professionals, owing to their complete research and leadership, we efficiently present the finest Agar. The offered Agar (Pharma Grade) is produced in the huge and up to date production unit that is equipped with modern technology. We ensure that the Pharma Grade Agar is delivered in handpicked grade packaging material.
|HP90499 Agar powder CAS 9002-18-0|
|CAS 9002-18-0||Brand: Aisha|
|MF (C12H18O9)n||MSDS: Aviable|
|Appearance:white fine powder||EINECS:232-658-1|
|Quality:Purity 99% min|
|Basic information||Product name:Agar-agar
Solubility: Soluble in hot water
Storage:Store in an airtight container in a cool dry place
The jelly which is made from jelly powder produced in the factory is fairly solid with little watter, and strong flexibility, and has a smooth texture. The transparent jelly is adianter and brighter, without unsoluble grain. In the production process,it is easy to filter and operate to the workers and it freezes at high speed as well.
1). High transparency, quick solubility
2). Good water-keeping ability
3). Good elasticity
4). Well strength
1). Mix jelly powder and part of sugar uniformity,and then continuous stiring to disperse into cold water.
2). Heated up to about 80 and then put in the rest of the sugar, continue to heat up to boil about 98-100.
3). Keep the temperature abpove 98 for about 5-10 minutes without boiling up.
4). Filter and keep the pastern liquid to 60-80, confect the acid ,fruit juice,coloring matter and essence.
5). Fill it full,seal,at 85 disinfects for 15-20 minutes.
6). Cool off,dry,and package.
|Moisture(105degree, 4h)||≤ 15%||7.32%|
|Total Ash(700degree, 4h)||15-40%||36%|
|Particle Size||90% Crossed 80 mesh||accord|
|Viscosity(1.5%, 75degree, #1sp 30rpm)||≥ 10mPa. s||100|
|PH(1.5%w/w, 60degree)||7 to 10||8|
|As (mg/kg)||≤ 3||> 3|
|Pb(mg/kg)||≤ 5||< 5|
|Cd(mg/kg)||≤ 1||< 1|
|Hg(mg/kg)||≤ 1||< 1|
|Gel Strength||----||640 g/cm2|
|Acid Insoluble Ash||≤ 1%||0.15%|
|Total Plate Count||≤ 5000cfu/g||< 5000cfu/g|
|Yeast and Moulds||≤ 300cfu/g||< 300cfu/g|
Agar-agar has wide application in food,pharmacy,daily chemistry and biochemistry.
Mainly used in Substitute for gelatin, isinglass,.
(etc. in making emulsions including photographic, gels in cosmetics,
and as thickening agent in foods esp. confectionaries and dairy products;
in meat canning; in production of medicinal encapsulations and ointments;
as dental impression mold base;
as corrosion inhibitor; sizing for silks and paper;
in the dyeing and printing of fabrics and textiles;
in adhesives. In nutrient media for bacterial cultures.)
Business Registry Number: 120-86-03931