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This is the perfect full cream milk powder free from antibiotics, special for ferment
Full Cream Milk Powder
Fat: 26 % min
Protein: 24 %±1.5%
Moisture: 4% max
Insolubility index: 1.0 ml max
Impurity index: 12 mg/kg max
Color: Creamy white
Taste and smell: Sterling milk perfume
Appearance: Dry and uniform powder
Total plate count absent in 50 000cfu/g
Coliform absent in 90 MPN / 100g
Application:
It is applicable for fermented food, lactobacillus beverage, biscuit, chocolate and reconstituted milk etc.
Lead time required:20days
Gross Weight: 25kg/bag
Shelf life: one year
Packing: 25 kg packed in the woven plastic foamed kraft paper bag with PE bag liner heat sealed.
Registration Date | 2015/02/22(Year/Month/Date) |
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Buyer / Seller in EC21 | Seller |
Business Type | Manufacturer |
Year established | 1998 |
Employees total | 101 - 500 |
Annual revenue | USD 10,000,001 - 50,000,000 |
Company | V C H Global Enterprise |
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Address | bankokbankokbankok5608Thailand |
Phone | 60 - 10 - 5654734 |
Contact | vincent hernandez |