High quality moringa oleifera seeds
Moringa Seeds Quality
- Well selected moringa seeds with impurities less than 5%
- High germination rate which is more than 95%
- Rich in Oil
Moisture: 6.3(%)
Protein: 36(%)
Crude Fat: 39.25(%)
Crude Fibre: 1.2(%)
Calcium: 0.145(%)
Magnesium: 0.1315(%)
Phosphorus: 1.63(%)
Potasium: 1.13(%)
Selenium: 0.24(kg)
Copper: 22(kg)
Zinc: 77.3(kg)
Iron: 28.8(kg)
Sodium: 103(kg)
Manganese: 22.2(kg)
Flavonoids: 0.03(%)
Vitamin C: 10(kg)
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Moringa Oleifera Leaf
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Specification: Vitamin A, which acts as a shield against eye disease,
skin disease, heart ailments, diarrhea, and many
other diseases. Vitamin C, fighting a host of
illnesses including colds and flu. Calcium, which
builds strong bones and teeth, and helps prevent
osteoporosis.Potassium, essential for the functioning of the brain and nerves. Proteins, the basic building
blocks of all our body cells. |
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Specification: Moringa oleifera seed used for culinary and for water purification. The seeds of the Moringa oleifera plant are among the most nutritious and useful botanical products available. These versatile seeds can be used in a variety of ways including as medicinal, as nutritional supplements and for industrial and agricultural purposes. Moringa seeds are edible in both fresh and dried forms and, along with the seed pods that contain them, can be prepared in numerous ways as both food and medicine. The medicinal properties of the moringa seed are well documented in the scientific literature. |