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The main components of cinnamic acid hydrogenation
【Product Alias】:3 - acrylic acid; β-acrylic acid; 3 - phenyl-propionic acid
【Content】 ≥ 98% Product
【Appearance】 white crystals
Product features and applications it is mainly cinnamic acid as the raw material mixed with sodium hydroxide solution, re-crystallized. Widely used in food and perfume industry.
Its main functions and features are:
1, used in food industry: FEMA (mg / kg): 0.02 ~ 1.0 drinks; cold 0.48 ~ 1.0; candy 0.80 ~ 4.0; bakery products 17.0; gel, pudding, 1.2; dairy products, 2.0; top of the material 1.0.
2, used in perfume industry: hydrogenated cinnamic acid and its role is to make the volatile flavor components of various spices evenly, to prevent rapid evaporation, making more lasting aroma fragrance.
Hydrogenation of cinnamic acid as a fixative agent, its application of a wide range of industries and areas, people living with the continuous improvement of products, will be a great deal of research on eating, whether it is supermarkets, markets, etc. will come to buy While the food on the freezer to keep fresh food itself can not guarantee with the aroma and the quality of the original, hydrogenated cinnamic acid as a fixative agent for environmental protection has successfully completed this mission.
3, the pharmaceutical industry: under the hydrogenated cinnamic acid derivative products are mainly used to inhibit or prevent cerebral insufficiency or enhance recognition.
Hydrogenation of cinnamic acid is widely used in light food, spices, medicine and other industries
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Business Registry Number: 120-86-03931