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Dingtao County Yongxing Food Co., Ltd.,formerly Dingtao County Yongxing Condiment Factory found in 1993, is located in the beautiful hometown of peony --- Heze City of Shandong Province. We are a professional manufacturer of high sugar, low sugar active instant dry yeast. Our company covers an area of more than 13,200 square meters, has more than 100 employees, owns over 10 million RMB fixed assets, annual output value is more than 90 million RMB.
Our company mainly produces high sugar, low sugar active instant dry yeast which is for dough fermenting, making bread and pastries and ect., vacuum packaging specifications including 5kg, 500g, 450g, 400g, 125g, 100g, 50g, 12g and etc. Our products are featured with "high activity, fast fermentation speed, stable performance, without any additives, nutrient-rich, easy to use", reach the most advanced level in the same line of China. And have achieved "HALAL" certificate and "ISO9001" quality management system certification, consistent with "KOSHER" certification standards.
Our "Shen Qi-Magic" ,"Sheng Hua " brands high sugar, low sugar active instant dry yeast enjoy a high reputation in national market, sell well all over the country. Our company already set up more than 200 product distribution agencies in Shandong, Henan, Hebei, Anhui, Jiangsu, Jilin, Liaoning, Hubei, Hunan, Shanxi, Guizhou provinces and etc., form a sales network covering the whole country so that we could offer convenient and efficient services to our clients.Meanwhile, our products have been sold to many countries and regions, such as: Israel, Ethiopia, Pakistan, Sudan, Bangladesh, the Philippines, Brazil, South Africa, Cameroon, Gambia and other countries and regions, we also provide OEM processing services to customers of some countries and regions.
Our company sincerely welcome customers at home and abroad to visit our company and negotiate cooperation, we will provide you with high quality and satisfactory products and services.
Dry yeast is the use of morden bio-technology and advance equipment to industrial-scale production of dry yeast cells. With vacuum package,the shelf life is two years.The product is widely used in food industry and the fermentation industry,like steamed bun, steamed roll,bread,cookies, pastry,fried dough twist, twisted cruller and other fermented food.
With pure nature,high nutrition,fast fermentation,long shelf life, easy usage, it is a kind of healthy,safety,biological food products.
Our company's yeast detailed usage:
Mix this product with flour, the ratio of yeast and flour is 0.8%-1%. When use sugar-low yeast,the sugar content of flour should be less than 7%.When use sugar-high yeast,the sugar content of flour should be more than 7%.Make into a dough,and the dough should be kept in 30 degrees condition. After the dough fermented then do shape. Let the dough put
aside for 10-15min,then put into steamer or oven. The yeast can be added directly to the mixer by mixing it dry with the flour or by sprinkling it on top of dough when mixing begins.
Pls contact with Linda Tian at 86-15901860730 for any inquiry.
Registration Date | 2010/06/01(Year/Month/Date) |
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Buyer / Seller in EC21 | Seller |
Business Type | Manufacturer |
Year established | 1993 |
Employees total | 101 - 500 |
Annual revenue | USD 10,000,001 - 50,000,000 |
Company | Dingtao County Yongxing Food Co.,Ltd. |
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Address | RM600, Sangdun Building, South Qingnian road, Mudan District, Heze CityHezeShandong274000China |
Phone | 86 - 159 - 01860730 |
Fax | 86 - 530 - 2621301 |
Contact | Linda / Export manager |