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Isolated Soy Protein is produced with advanced international scientific technology, such as consecutive extracting, isolating, spray drying, etc. The protein content of which is over 90%, with the functional features of high water and oil solubility, gelatinousness, good flavor, extruding, and so on.
It is a non-GMO green product, without cholesterol and sugar. It is widely used in the fields of high-quality meat, ham, beverage, dairy, flour and healthcare products to promote the flavor, taste and chewing. At present, it is mainly applied in the fields of pharmaceuticals, fine chemicals, bio-engineering, etc.
Protein content(dry basis): 90% min; Gel Value: 20mm min
pH: 6.5-7.5 Moisture: 6.0% max
Ash: 5.5% max FAT: 1.0% max
Finesness(100mesh): 95% min
Total bacteria(per gram): 30000 max
Coliform(per 100gram): 30 max Salmonella: Negative
Business Registry Number: 120-86-03931