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Wheat Gluten, Wheat Flour, Yeast

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  • Place of Origin :Malaysia

Description

DESCRIPTION:

 

‘GOLDEN ANTE’ Vital Wheat Gluten is,FOOD GRADE, a light-yellow powder with the fragrance of wheat smell. It is a natural plant protein and nutritious food material, extracted from the wheat flour. Protein content is 83% minimium.  It is composed by several types of amino acids with active protein source.  Because of its unique visco-elasticity, extensibility, hot solidification, film forming, and liposuction emulsibility, it has been widely applied in food and beverage industry.

 

 

 

ANTE's product is declared as GMO Free and certified by ISO 9001 Management Systems, HACCPFood Safety & Quality Management Systems, KOSHER System and HALAL System. 

 

 

 

USE:

 

The high protein and excellent vitality of Ante's gluten makes it the protein of choice in all bakery applications.  In food industry, it is an effective method to increase the content of plant protein in food. As a natural product, it is a kind of flour modifier. Vital Wheat Gluten also can be applied in Hydrolysed Gluten, Baked Cake, Sausage, Soy Chicken, Canned Meat and so on.

 

In beverage industry, Vital Wheat Gluten can be used to replace α- starch as a sort of binder, applied in feed grade. It also can be used to replace the fish meal as a source of protein, and make the composition of amino acid more reasonable. Furthermore, in the use of puffed feed, it can be used to improve the appearance of feed product without limit in quantity added.

 

 

TYPICAL ANALYSIS:

 

COLOR:                                                                                                Light Yellow

SMELL & TASTE:                                                                                  Odorless

FINENESS (PERCENTAGE OF PASS 80 MESH), %:                     ≥ 99.5

MOISTURE %:                                                                                         ≤ 9.0

ASH (dry basis), %                                                                                  ≤ 1.0

ABSORPTIVITY (dry basis), %                                                              ≥ 150

PROTEIN (dry basis, Nx6.25), %:                                                          ≥ 82     

FAT(dry basis), %                                                                                    ≤ 2.0

 

MICROBIOLOGICAL:

 

E COLI: NOT DETECTED

SALMONELLA: NOT DETECTED 

 

CERTIFICATES AVAILABLE:

 

HEALTH, ORIGIN, PHYTOSANITARY,  QUALITY,  FREE OF MELAMINE  CERTIFICATE BY ENTRY-EXIT INSPECTION AN QUARANTINE BUREAU.

 

HALAL, HACCP, ISO9001, KOSHER CERTIFICATES.

 

 

MINIMUM DURABLE LIFE: 24 months min when stored under correct conditions.

 

 

 

 

Packaging & Shipping

PACKAGIN: Multiply paper bags of 25 kg with PE inner-liner and/or 1000kgs big bags.

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  • Wheat Gluten, Wheat Flour, Yeast

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Wheat Gluten, Wheat Flour, Yeast

Wheat Gluten, Wheat Flour, Yeast

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