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Wild Grass Tea

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Contact Information

Gang San Farm: Membership Type : Free member; Registration Date : 2010-03-25; Country/Region : Korea; city : Jeollanam-do; Contact : Hyung-Ki Kim (Mr.)

Product Details

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Description

Description

Various natural ingredients, such as plants, fruits, roots, seaweeds, mushrooms, and seed gathered from mountains, fields, and seas are matured in a traditional jar for more than six years. The nutritious ingredients from various plants are used to produce a health drink. It is mainly used as supplement to improve physical wellbeing.

Contents

375ml

Original materials & ingredients

50 kinds of wild grass (korea-grown)
(water dropwort 8%, mugwort 8%, Shitake mushroom 8%, carrot 8%, broad bellflower 8%, pine leaves 1.4%, mulberry leaves, butterbur, aster, shepherd's purse, plantain(young leaves), dandelion(young leaves), persimmon leaves, hawksbeard, day lily, bamboo, shoot, barley sprout, Solomon's seal , stonecrop, ixeris, bonnet bellflower, Chinese quince, tomato, cucumber, grape, kiwi, pumpkin, plum, apple, pear, Junos orange, citron, aloe, angelica, Saururaceae, Heartleaf Houttuynia, Kale, garden beet, arrowroot(root), ginger, yam, burdock, lotus root, tangle, brown seaweed, laver seaweed fusiforme, Salicornia herbacea, ling chiu mushroom, Turkey tail, oligo saccharide, sugar)

Recommended use

Drink by diluting wild grass extract in cold or warm water in the ration of 1:5 for the whole day. For better taste and flavor, add ice.

About Gang San Farm

Gangsan Farm produces organic foods fermented in a traditional method and ripened in a pottery by using Sanyacho (wild grass growing in a mountain). After realizing agriculture's value as the necessity for human lives, Gangsan Farm along with other farmers became interested in agriculture that can revive farmlands' beautiful nature and environments and came to study health drinks using our agricultural produce, herbs and edible plants as the main ingredients.

Since its study on Sanyacho for fermented drinks in 1986, it has produced Sanyacho Tea, Songhwa(flowers of the pine) Tea, Hongmaesil(red Japanese apricot) Tea fermented after obtained out of unpolluted Korean mountains and fields. Also, their by-products have been used as fermented compost for herb cultivation and farming. Permitted in 1999, once equipped with the processing and manufacturing facilities, it first produced Songhwa Tea and Hongmaesil Tea.

Afterwards, it expands its product lines to Sandeulbaram Sangsik(gentle breeze uncooked food), Sandeulbaram Drink, and Health 365 with the loving care for nature. If you visit or contact Gangsan Farm at any time, we will always satisfy you with our best products.
Thank you.

Selling Categories

- Tea >> Agriculture
- Flavor Enhancers >> Food & Beverage

keyword

Wild Grass Tea , Korea Traditional Tea


Registration Date	2010/03/25 (Year/Month/Date)
Buyer / Seller in EC21	Seller
Business Type	Manufacturer
Year established	2009
Employees total	6 - 10
Annual revenue	USD 100,000 - 500,000

Contact Information Order Credit Report


Company	Gang San Farm
Address	231-15 Jungsan-ri Ungchi-myeon Boseong-gun, Jeollanam-do Korea
Phone	82 - 70 - 82882930
Fax	82 - 2 - 64552930
Homepage	gsfarm.cafe24.com
Contact	Hyung-Ki Kim / General Manager

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Wild Grass Tea

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