Archive Results for "drying" in Meat & Poultry : 7 Buying Leads (BEFORE January 1st, 2015).
- 15 Aug, 2014
- Product Description: Well cleaned, without outer hard yellow skin and without outer hard nails, no bruise, no blood, no bad smell, no black nail, no black pad, broken bones percentage: none or less than 5%, dry moisture less than 5%, 100% fresh and frozen, safe for human consumption.
Regards
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Categories : Food & Beverage, Meat & Poultry
Australia
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- 13 Dec, 2013
- May I take this opportunity to introduce my company M/s.Razee Impex as one of the fast emerging Manufacturer and Exporter and Supplier of highly appreciated qualitative range of Boneless Frozen Meat,Frozen Halal Meat (Buffalo & Lamb), Frozen Offals like Salted Omasum, Frozen Omasum, Dry and Frozen
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Categories : Food & Beverage, Meat & Poultry
India
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- 13 Jun, 2013
- HMCS is a family food operation business with frozen, chilled and dry portfolios, it has to be emphasized that (as the company name suggests) Cold Stores and thus frozen/chilled infrastructure. We are the importing from around the world, covering a diverse range of products and services that caters
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Categories : Food & Beverage, Meat & Poultry
Bahrain
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- 28 Apr, 2013
- I am looking for Chicken Feet internationally and would like to have a quotation from you. The specifications which I need are:
Specifications:
Grade: A
Weight: 35g to 45g
Length: 15cm to 17cm
Dry Moisture: <5%
Description: No Broken bones, No Bruises, No Blood, No feathers, No Black spots, No Blac
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Categories : Food & Beverage, Meat & Poultry
China
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- 15 May, 2012
- Dry moisture: less than 1% (no ice within plastic bags and cartons)
Flat and smooth cutting on joint
TEMPERATURE & SHIPMENT:
Storage: below 18 degrees below zero C
Temperature during Transportation: below 18 degrees below zero C
Shipping: 27MT per Reefer container.
Container Type: R40. (Reefer).
Pa
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Categories : Food & Beverage, Meat & Poultry
United States
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- 30 Sep, 2004
- Our company is mainly looking for representation of international companies or have exclusivity on certain frozen and dry products.
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Categories : Food & Beverage, Meat & Poultry
Haiti
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- 28 Jun, 2004
- dry matter max ( milk solid) 2%.
5.free fatty acids max 0.3%
6.hardness max1.0 N
7.Diacethyl min 1.4 mg per kg.
8. peroxide value max 0.2mg per kg.
9.total plate counts max 5,000 per gr.
10.coliforms absent per gr.
11.yeasts and modules max 50 per gr.
12.lipolytica bacteria max 50 per gr.
13.salmon
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Categories : Food & Beverage, Meat & Poultry
Egypt
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