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Sodium Citrate: Heavy Metals(As, Pb) : ≤ 0.001% Oxalate : ≤ 0.04% Easycarbonide substance: Pass Test Chloride : ≤0.05% Loss on drying : 11.0-13.0 Uses : Food processing industy, it is used as buffer, ...

Calcium Citrate: Pb): ≤ 0.001% 4Oxalate: ≤ 0.04% 5Easycarbonidesubstance: Pass Test 6Chloride: ≤0.05% 7Losson drying: 11.0-13.0 Uses : Food processing industry, it is usedas buffer, chelant, nutrient ...

Ascorbic Acid (Vitamin C): Chemical Name : L(+)-Ascorbic Acid (Vitamin C) CAS No.: 50-81-7 EINECS No.: 200-066-2 Molecular formula: C6H8O6 Molecular weight : 176.12 Molecular Structure: Standard: BP2008 / USP30 1)Appearance : ...

Sorbic Acid: Chemical name: 2, 4hexadienic acid Sorbic acid Category: FOOD, FEED ADDITIVES Cas No.: 110-44-1 Standard: GB19052000FCCIVBP98E202 Structure Formula: CH3CH=CHCH==CHCOOH Molecular formula: C6H8O ...

Soy Protein Isolate (ISP): soy bean. Technicala indexes: Crude protein (dry basis) ≥90% Moisture ≤7.0% PH 7.0±0.5 Ash ≤6.0% Fat ≤1.0% Total plate count ≤30000cfu/g E. Coli (MPN/100g) ≤30 Gel ...

Soy Lecithin (Food Grade): Matter 0.8%Max Water 1.0%Max Acid Value 30mgKOH/g Max Color,Gardner 14 Max Viscosity, Brookfield @ 25°C 12,000 cps maximum As 0.1 mg/kg Max Heavy metal(Pb) 1.5 mg/kg Max Packaging : In 200kg net ...

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