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extract, the storage period of the shrimp body is extended by 2 to 3 times. It is safe and non-toxic, and can maintain the original moisture and quality of aquatic products. And the flavor remains unchanged. 3. Preservation of meat products Tang Fengxia and others conducted a preliminary study on the effect of propolis on pork preservation. Pork preserved with 8% propolis liquid can still remain
[Related Keywords : Propolis extract, Propolis flavonoids]
Business Type
Supplier
Location
Eastern Hong Kong Island, Hong Kong
Employees Total
51 - 100
Annual Revenue
USD 100,000 - 500,000
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