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<title><![CDATA[EC21 Product Catalogs - shrimp head]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/shrimp_head--0110/1/shrimp head.html]]></link><item>
<title><![CDATA[Propolis P.E]]></title><link><![CDATA[https://17776255273.en.ec21.com/Propolis_P.E--11909225_11927267.html]]></link><description><![CDATA[shrimp, so that the low-temperature preservation time of fish and shrimp meat can be greatly extended. 48 hours after the shrimp is caught, the head, tail and limbs turn black, deteriorate and smell.]]></description><pubDate><![CDATA[20240420]]></pubDate></item>

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