<?xml version="1.0" encoding="utf-8" ?>
<rss version="2.0">
<channel>
<title><![CDATA[EC21 Product Catalogs - quinoa]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/quinoa--0202/1/quinoa.html]]></link><item>
<title><![CDATA[Quinoa Conventional White, Red and Black From Peru Quinua]]></title><link><![CDATA[https://algasmarinas98765.en.ec21.com/Quinoa-Conventional-White-Red--9171394_9171502.html]]></link><description><![CDATA[QUINOA FROM SpecificationsConventional whiteAvailable and certified with US laboratory analysis. And the European market.QUINOA has been subject to analysis of pesticide residues in the laboratory.QU]]></description><pubDate><![CDATA[20221003]]></pubDate></item>
<item>
<title><![CDATA[Quinoa Conventional Organica Peruvian Quinua]]></title><link><![CDATA[https://maca9876.en.ec21.com/Quinoa-Conventional-Organica-Peruvian-Quinua--10334453_10334457.html]]></link><description><![CDATA[NUTRITIONAL VALUE
For some people, quinoa is a new and nutritious food that has recently been available at your local supermarket or favorite restaurant as a substitute for many of the grains that ar]]></description><pubDate><![CDATA[20221003]]></pubDate></item>
<item>
<title><![CDATA[Tara Powder Organic Gluten Free and Organic L Vegan Protein Source Caesalpinia Spinosa /]]></title><link><![CDATA[https://wildcrafted.en.ec21.com/Tara-Powder-Organic-Gluten-Free--11487019_11599024.html]]></link><description><![CDATA[quinoa and lentil) as an alternative for consumption in the diet of people intolerant to gluten.
Research and development of formulations and evaluation of the properties of the masses obtained with ]]></description><pubDate><![CDATA[20220902]]></pubDate></item>

</channel>
</rss>