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<title><![CDATA[EC21 Product Catalogs - wheat flour bread flour]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/wheat_flour_bread_flour--0202/1/wheat flour bread flour.html]]></link><item>
<title><![CDATA[Tara Powder Organic Gluten Free and Organic L Vegan Protein Source Caesalpinia Spinosa /]]></title><link><![CDATA[https://wildcrafted.en.ec21.com/Tara_Powder_Organic_Gluten_Free--11487019_11599024.html]]></link><description><![CDATA[flour, remarkable effects are achieved. Its effect is so effective that it is one of the determining ingredients of gluten-free flours, tara gum is used to replace the binding effect of wheat gluten.]]></description><pubDate><![CDATA[20220902]]></pubDate></item>
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<title><![CDATA[Quinoa Conventional Organica Peruvian Quinua]]></title><link><![CDATA[https://maca9876.en.ec21.com/Quinoa_Conventional_Organica_Peruvian_Quinua--10334453_10334457.html]]></link><description><![CDATA[flour to be used in bread, beverages or porridge. In relation to nutrition, quinoa can be compared in energy to foods consumed similarly to beans, maize, rice or wheat, as shown in Table 1. In additi]]></description><pubDate><![CDATA[20221003]]></pubDate></item>

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