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<title><![CDATA[EC21 Product Catalogs - apple dice can]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/apple_dice_can--014001/1/apple dice can.html]]></link><item>
<title><![CDATA[Blanched Diced Apple]]></title><link><![CDATA[https://eertret.en.ec21.com/Blanched_Diced_Apple--11985573_11985584.html]]></link><description><![CDATA[Improve quality and inhibit enzyme activity: The blanching process can effectively inhibit the activity of enzymes in diced apples, especially peroxidase (POD). These enzymes can easily cause brownin]]></description><pubDate><![CDATA[20240814]]></pubDate></item>

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