<?xml version="1.0" encoding="utf-8" ?>
<rss version="2.0">
<channel>
<title><![CDATA[EC21 Product Catalogs - soya cake]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/soya-cake--1502/1/soya cake.html]]></link><item>
<title><![CDATA[Soya Lecithin]]></title><link><![CDATA[https://ultimate2003za.en.ec21.com/Soya-Lecithin--10274739_10274936.html]]></link><description><![CDATA[soya lecithin.
Bread, steamed bread and cakes:
As emulsifier, wetting agent ,antioxygen: add lecithin 0.6 ~ 1% can make the water in the dough evenly dispersed, increase the extensibility of the brea]]></description><pubDate><![CDATA[20170111]]></pubDate></item>

</channel>
</rss>