<?xml version="1.0" encoding="utf-8" ?>
<rss version="2.0">
<channel>
<title><![CDATA[EC21 Product Catalogs - solid surface]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/solid_surface--1502/1/solid surface.html]]></link><item>
<title><![CDATA[Soya Lecithin]]></title><link><![CDATA[https://ultimate2003za.en.ec21.com/Soya_Lecithin--10274739_10274936.html]]></link><description><![CDATA[surface of the chocolate and maintain luster, improve the quality of food.
2. As release agent : Can improve the chocolate syrup filling mold filling and solid degrees, make the filling mode of choco]]></description><pubDate><![CDATA[20170111]]></pubDate></item>

</channel>
</rss>