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<title><![CDATA[EC21 Product Catalogs - Malt Extract]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/Malt_Extract--2607/1/Malt Extract.html]]></link><item>
<title><![CDATA[10HL 20HL 30HL Automated Brewhouse]]></title><link><![CDATA[https://z322553325.en.ec21.com/10HL_20HL_30HL_Automated_Brewhouse--9478475_12032947.html]]></link><description><![CDATA[extracts the sugars from the grains, which will later be fermented into alcohol.
Boiling: Post mashing, the liquid, known as wort, is boiled. Automated systems ensure that this boiling occurs at the ]]></description><pubDate><![CDATA[20241224]]></pubDate></item>
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<title><![CDATA[2 BBL Brewing System]]></title><link><![CDATA[https://ymeequipment.en.ec21.com/2_BBL_Brewing_System--11953736_12016593.html]]></link><description><![CDATA[malted grains with water to create a mash.
2. Boiling: Heating the wort to sterilize it and extract flavors from hops.
3. Cooling: Rapidly cooling the wort to a suitable fermentation temperature.
4. ]]></description><pubDate><![CDATA[20241012]]></pubDate></item>

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