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<title><![CDATA[EC21 Product Catalogs - alcohol yeast]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/alcohol_yeast--2607/1/alcohol yeast.html]]></link><item>
<title><![CDATA[10HL 20HL 30HL Automated Brewhouse]]></title><link><![CDATA[https://z322553325.en.ec21.com/10HL_20HL_30HL_Automated_Brewhouse--9478475_12032947.html]]></link><description><![CDATA[alcohol.
Boiling: Post mashing, the liquid, known as wort, is boiled. Automated systems ensure that this boiling occurs at the precise temperature and duration required for the specific beer being pr]]></description><pubDate><![CDATA[20241224]]></pubDate></item>
<item>
<title><![CDATA[7 BBL Brewing System]]></title><link><![CDATA[https://ymeequipment.en.ec21.com/7_BBL_Brewing_System--11953736_12016594.html]]></link><description><![CDATA[yeast to the cooled wort to convert sugars into alcohol and carbon dioxide.
6. Conditioning: Allowing the beer to mature before packaging.
7. Packaging: Kegging, canning, or bottling the finished pro]]></description><pubDate><![CDATA[20241012]]></pubDate></item>
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<title><![CDATA[300L Craft Beer Equipment]]></title><link><![CDATA[https://craftbeer1810.en.ec21.com/300L_Craft_Beer_Equipment--11027487_11027488.html]]></link><description><![CDATA[yeast propagation equipment, filter/filter press equipment, CIP cleaning equipment, the concentration dilution system, bio-pharmaceutical mechanical equipment, alcohol equipment, monosodium glutamate]]></description><pubDate><![CDATA[20191112]]></pubDate></item>

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