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<title><![CDATA[EC21 Product Catalogs - grain alcohol]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/grain_alcohol--2607/1/grain alcohol.html]]></link><item>
<title><![CDATA[10HL 20HL 30HL Automated Brewhouse]]></title><link><![CDATA[https://z322553325.en.ec21.com/10HL_20HL_30HL_Automated_Brewhouse--9478475_12032947.html]]></link><description><![CDATA[grains with water at the right temperature.This process extracts the sugars from the grains, which will later be fermented into alcohol.
Boiling: Post mashing, the liquid, known as wort, is boiled. A]]></description><pubDate><![CDATA[20241224]]></pubDate></item>
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<title><![CDATA[7 BBL Brewing System]]></title><link><![CDATA[https://ymeequipment.en.ec21.com/7_BBL_Brewing_System--11953736_12016594.html]]></link><description><![CDATA[grains.
4. Boiling: Boiling the wort with hops for flavor and preservation.
5. Fermentation: Adding yeast to the cooled wort to convert sugars into alcohol and carbon dioxide.
6. Conditioning: Allowi]]></description><pubDate><![CDATA[20241012]]></pubDate></item>

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