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<title><![CDATA[EC21 Product Catalogs - heat preservation case .]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/heat_preservation_case_.--2607/1/heat preservation case ..html]]></link><item>
<title><![CDATA[7 BBL Brewing System]]></title><link><![CDATA[https://ymeequipment.en.ec21.com/7_BBL_Brewing_System--11953736_12016594.html]]></link><description><![CDATA[.
3. Lautering: Separating the wort from the spent grains.
4. Boiling: Boiling the wort with hops for flavor and preservation.
5. Fermentation: Adding yeast to the cooled wort to convert sugars into ]]></description><pubDate><![CDATA[20241012]]></pubDate></item>

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