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<title><![CDATA[EC21 Product Catalogs - steam clean]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/steam_clean--2607/1/steam clean.html]]></link><item>
<title><![CDATA[1bbl Brewhouse Microbrewery Beer Brewing Equipment]]></title><link><![CDATA[https://hembeerequipment.en.ec21.com/1bbl_Brewhouse_Microbrewery_Beer_Brewing--12028616_12030778.html]]></link><description><![CDATA[steam heating/ fire heatingVoltageAC380/220V，50/60HZPower5kwWater consumption175L/BatchDiameter550mmHeight1800mmFloor area1.2m2Degree of automationSemi-automatic/Fully automaticBeer equipment intro]]></description><pubDate><![CDATA[20260401]]></pubDate></item>
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<title><![CDATA[HGMC Malting Equipment]]></title><link><![CDATA[https://hgbeerequipmemt.en.ec21.com/HGMC_Malting_Equipment--12028517_12028521.html]]></link><description><![CDATA[clean product. After approx 24 hours. the barley begins to sprout and the grain is transferred to the germination floor.
Germinating and Kilning Box
Capacity: 10T/Batch; Including Sieve Plate
Length*]]></description><pubDate><![CDATA[20260304]]></pubDate></item>
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<title><![CDATA[10HL 20HL 30HL Automated Brewhouse]]></title><link><![CDATA[https://z322553325.en.ec21.com/10HL_20HL_30HL_Automated_Brewhouse--9478475_12032947.html]]></link><description><![CDATA[Cleaning and Sanitization: After brewing, the equipment needs thorough cleaning to prevent contamination of subsequent batches.Automated systems come with integrated cleaning protocols that ensure ev]]></description><pubDate><![CDATA[20241224]]></pubDate></item>
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<title><![CDATA[Ascaso Steel Uno Espresso Machine - Stainless Steel]]></title><link><![CDATA[https://peterson001.en.ec21.com/Ascaso_Steel_Uno_Espresso_Machine--12016136_12018428.html]]></link><description><![CDATA[steaming in a clean package.
Features:
PID Temperature Control: A group-integrated thermoblock with electronic PID control offers exacting temperature settings.
Full-size Portafilter: A classic 58mm ]]></description><pubDate><![CDATA[20241017]]></pubDate></item>
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<title><![CDATA[7 BBL Brewing System]]></title><link><![CDATA[https://ymeequipment.en.ec21.com/7_BBL_Brewing_System--11953736_12016594.html]]></link><description><![CDATA[steam systems, and cleaning-in-place (CIP) systems.
Brewing Process Overview
The standard brewing process in a 7 BBL system
involves several steps:
1. Milling: Cracking malt grain to access fermentab]]></description><pubDate><![CDATA[20241012]]></pubDate></item>
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<title><![CDATA[Factory Turnkey Proejct Small Scale Craft Beer Brewing Filling Production Line]]></title><link><![CDATA[https://21865892.en.ec21.com/Factory_Turnkey_Proejct_Small_Scale--11857832_11857860.html]]></link><description><![CDATA[clean 360° without dead ends. 
7. Jacket testing 12 hours with air and water, jacket testing pressure is 5Bar, internal shell testing pressure is 4Bar, and before packing we will also have 48hours o]]></description><pubDate><![CDATA[20231023]]></pubDate></item>
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<title><![CDATA[7BBL Beer Brewery Brewing Equipment China Supplier]]></title><link><![CDATA[https://cneddie.en.ec21.com/7BBL_Beer_Brewery_Brewing_Equipment--6444130_9548054.html]]></link><description><![CDATA[Steam, Electric, Gas direct fire, Baine Marie accordingly.
7.The fermentor is cylinder conical tank type with Dimple cooling jackets
8. Electrcial controller system can be customized to CE/UL/CSA sta]]></description><pubDate><![CDATA[20230228]]></pubDate></item>

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