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A) Acerola Concentrate Juice 20?Brix 1- Organoleptic: Color: Free of pieces with irregular color Flavor: Characteristic, free of burnt flavor, oxidate and/or spicy. Smell: Characteristic. 2- Physical-Chemical: ?rix 20,0 (?0,5) Acidity 2,70 (?0,3) pH 3,20 (?0,2) %Pulp 40,0 (?10,0) (*) Vit. "C" 2.800 (?00) mg/100g (*) Reconstituted to 6/7?Brix 3- Microbiological : Pasteurized Total bacteria
[Related Keywords : juices concentrate, brix, tropical breuvage, melon]
Business Type
Supplier
Location
Quebec, Canada
Employees Total
1 - 5
Annual Revenue
USD 1,000,001 - 2,000,000
A) Middle Acai 1- Organoleptic: Color: Purple, Table PANTONE 747XR (476 to 478C; 490 and 491C; 497 and 498C; 4705C; 4696C; 504 and 505U). Flavor: lightly bitter Smell: Characteristic of the fruit 2- Physical-Chemical: Minimum Maximum Total Solids above 11,0 14,00% %Acidity in Citric Acid % - 0,40 pH 4,00 6,20 Obs.: gms = grams of dried material 3- Microbiological : Pasteurized Total bacte
[Related Keywords : juices concentrate, pulp tropical mango, brix melon, passion]
Business Type
Supplier
Location
Quebec, Canada
Employees Total
1 - 5
Annual Revenue
USD 1,000,001 - 2,000,000
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