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Place of origin:
China
cakes, whipped cream, chocolate, candy, noodles, dumplings, sauces, etc. 1. Enhance the elasticity, toughness, and air retention of the dough, increase the volume of bread and steamed bread, and improve the structure of the dough. 2. Make the surface of noodles and instant noodles smoother, with a low stripping rate, resistance to foaming and cooking, and chewy. 3. Make the biscuits easy to demou
[Related Keywords : Sodium Stearoyl Lactylate, ssl emulsifier, e481 emulsifier]
Business Type
Manufacturer
Location
Henan, China
Employees Total
Above 1000
Annual Revenue
More than 100,000,000
Place of origin:
China
cake for keeping the shelf life. 3. It can be arranged in order on surface of grease. This is helpful to control and stabilize crystallization of grease. Especially in production of margarine, it can improve plasticity and malleability of product to avoid delamination of the oil and water. Usage: (1) It can be directly mixed well with flour for use. (2) Put this product into warm water at about 7
[Related Keywords : DMG, E471, Food emulsifiers, food additive]
Business Type
Manufacturer
Location
Henan, China
Employees Total
11 - 50
Annual Revenue
USD 500,001 - 1,000,000
Place of origin:
China
improve their organization and structure. (2) It can react with amylose to delay and prevent the food aging. (3) It can be used in cream to make it smoother and finer. (4) It can be used in butter and concentrated butter to prevent oil separating and enhance its stability. (5) It can also be sued in sugar, syrup and spices. (6) It can be used in non-dairy creamer to make the emulsion homogeneous
[Related Keywords : DATEM EMULSIFIER]
Business Type
Manufacturer
Location
Henan, China
Employees Total
11 - 50
Annual Revenue
USD 500,001 - 1,000,000
Place of origin:
China
to form a homogeneous liquid milk, improve the internalorganization of food, flavor by fat, so delicate taste, lubrication thick, creamy and rich, it is also a coffee products good companion,available for instant cereals, cakes, cookies, etc., so that the cake delicate tissue, maintain lubrication, improve flexibility. Cookies can beused to improve the shortening and difficult to take the oil.
Business Type
Supplier
Location
Shandong, China
Employees Total
Above 1000
Annual Revenue
USD 10,000,001 - 50,000,000
Min. Order:
5 mt
Price:
USD 1350
Place of origin:
China
Price Condition:
FOB ningbo shanghai
improve quality of product and prolong shelf life of product 2. Distilled monoglyceride can form the complex with the protein and starch. It could prevent starch from recrystallizing after cooling because of formation of infusible complex with straight chain form starch. Also it can prevent the starch from aging, keeping the food which are rich in the starch including bread, cake, potato goods fr
[Related Keywords : food additives, food emulsifiers, DMG, china producer]
Business Type
Manufacturer
Location
Henan, China
Employees Total
11 - 50
Annual Revenue
USD 500,001 - 1,000,000
Place of origin:
China
Price Condition:
FOB
cake, butter, hydrogenated vegetable oil and vegetable oil powder, and has the functions to emulsify, increase stabilization, improve preservation, protect fresh etc. ãã 1. Strengthen the toughness, elasticity of dough, enlarge the physical volume of the bread. Improve the structure of tissue, prolong shelf life and increase the soft feeling and pliability. ã&at
[Related Keywords : SSL, Food emulsifier]
Business Type
Manufacturer
Location
Guangdong, China
Employees Total
51 - 100
Annual Revenue
USD 500,001 - 1,000,000
Min. Order:
1 Bag
Price:
USD 1.1
Place of origin:
China
Price Condition:
FOB
Supply Ability:
1000000mt/Years
Improved Toleran * Improve Texture & Overrun Bread 0.3% on flour wt * Fine Crumb Structure * Increase Volume * Shelf Life Extention Cake 0.5% on flour wt * Improve Texture * Foam stabiliser * Shelf Life Extention * Improve Volume Margarine 0.35-0.5% of formula * Control Oil Separation * Improve Plasticity * Improve Textuere Tofu 0.4-0.6% of dry bean * Improve Yield * Improve Bean Curd Texture No
[Related Keywords : Emulsifiers, Distilled Mono Glycerides, additives]
Business Type
Manufacturer
Location
Zhejiang, China
Employees Total
51 - 100
Annual Revenue
USD 1,000,001 - 2,000,000
Min. Order:
1MT
Price:
USD 2.8
Place of origin:
China
Price Condition:
FOB shanghai
Supply Ability:
60,000 MTS per Month
improve their organization and structure. (2) It can react with amylose to delay and prevent the food aging. (3) It can be used in cream to make it smoother and finer. (4) It can be used in butter and concentrated butter to prevent oil separating and enhance its stability. (5) It can also be sued in sugar, syrup and spices. (6) It can be used in non-dairy creamer to make the emulsion homogen
Business Type
Manufacturer
Location
Zhejiang, China
Employees Total
51 - 100
Annual Revenue
USD 100,000 - 500,000
Competitive cake improver products from various cake improver manufacturers and cake improver suppliers are listed above, please select quality and cheap items for you.
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