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Emulsifier Ssl Bread Wholesale

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  6. China emulsifier ssl breadChina emulsifier ssl bread : 6 Products from 3 Suppliers & Manufacturers
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  • E481-Bread Improver Food Emulsifier(SSL) Sodium Stearoyl Lactylate

    • Min. Order:  

      100 Metric Ton

    • Price:  

      US$ 2520

    • Place of origin:  

      China

    emulsifier with HLB value of 8.3. Characteristics and Applications: It can be used for multiple purposes such as emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as bread, steam bread, noodle, instant noodle and dumpling. It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils

    [Related Keywords : Sodium Stearoyl Lactylate, SSL, E481]

    • Honest Food Co., Ltd.

    • Business Type

      Manufacturer

    • Location

      Henan, China

    • Employees Total

      101 - 500

    • Annual Revenue

      USD 2,000,001 - 5,000,000

    Contact Now Start Order

    4 related Products from this Supplier

  • Sodium Stearoyl Lactylate SSL

    • Place of origin:  

      China

    Characters: Ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier with HLB value of 8.3. Applications: It can be used for multiple purposes such as emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as bread, steam bread, noodl

    [Related Keywords : EMULSIFIER SSL BREAD]

    Contact Now Start Order

  • Bread Improver (Sodium Stearoyl Lactylate)

    • Min. Order:  

      1 Piece

    • Price:  

      USD 2.4

    • Place of origin:  

      China

    • Price Condition:  

      FOB

    • Supply Ability:  

      1000000mt/Years

    High quality of Sodium Stearyl Lactate(SSL) E481 food additives Characters: Ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier with HLB value of 8.3. Applications: It can be used for multiple purposes such as emulsification, aging resistance, gluten fortifying and f

    [Related Keywords : additives, food additives, chemical materials]

    Contact Now Start Order
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