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Place of origin:
Korea
Cream Glutinous Rice Cake Features This rice cake is designed with a dough that doesn't harden, allowing you to enjoy two types of sweet fillings in one delicious treat. Tteokmidang's core technology, developed after years of research, maintains the rice cake's chewy texture without hardening, even after storage. Filled generously with soft red bean paste and fresh cream, offering a light, savory
[Related Keywords : rice cake]
Business Type
Manufacturer
Location
Daejeon, Korea
Employees Total
11 - 50
Annual Revenue
USD 5,000,001 - 10,000,0000
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