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<title><![CDATA[EC21 Product Catalogs - lysine process]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/lysine_process--0520/1/lysine process.html]]></link><item>
<title><![CDATA[Recombinant Trypsin (Animal Origin Free)]]></title><link><![CDATA[https://yxswjs.en.ec21.com/Recombinant_Trypsin_Animal_Origin_Free--8804108_8804109.html]]></link><description><![CDATA[lysine and arginine amino acid residues. The optimum pH of trypsin is pH 7.0-9.0. The enzyme is inhibited by serine protease inhibitors, e.g. PMSF ,aprotinin,soybean
trypsin inhibitor and by metal ch]]></description><pubDate><![CDATA[20191210]]></pubDate></item>

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